Name: Mexican Street Corn (Elote)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1/4 cup mayo; 1/4 cup sour cream; 1/4 tsp garlic powder; 1/2 cup queso fresco, or cojita; smoked paprika, or chili powder; lime juice, for garnish; cilantro, for garnish

Mexican Street Corn (Elote)

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Mexican Street Corn (Elote) is fresh corn on the cob smothered with a creamy sauce and sprinkled with Mexican cheese, chili powder and cilantro. It's quick and easy to make, and it makes an excellent side dish for a fun summer meal.

Author: Ashley
Prep Time: 5 minutes
Inactive Time: 0 hours
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 4 cobs of corn 1x
Category: Roundups
Cuisine: Mexican

Ingredients

Units Scale

1/4 cup mayo
1/4 cup sour cream
1/4 tsp garlic powder
1/2 cup queso fresco, or cojita
smoked paprika, or chili powder
lime juice, for garnish
cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Bake 4 unhusked ears of corn directly on the oven rack at 350F for 40-45 minutes.
Stir together mayo, sour cream and garlic powder. Brush ears of corn with mayo mixture.
Spoon cheese on ears of corn. Sprinkle with paprika. Top with lime juice and cilantro, if desired.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0

Keywords: corn,

Find it online: https://wanderzestblog.com/mexican-street-corn-elote/