Roasted Tomato Bruschetta with Goat Cheese
Roasted Tomato Bruschetta with Goat Cheese is topped with a layer of creamy goat cheese, juicy, roasted tomatoes, and drizzled with sweet balsamic reduction. It's an appetizer that everyone is sure to love!
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Category: Roundups
- Cuisine: Italian
Ingredients
Units
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- 10 oz grape or cherry tomatoes, halved
- 1/2 tsp salt
- 1-2 Tbsp olive oil
- 1 cup balsamic vinegar
- 1 loaf french bread, sliced
- 4 oz goat cheese
- 1/2 tsp garlic powder
- basil, fresh or dried
Instructions
- Preheat oven to 400 degrees. Slice tomatoes and spread out on a baking sheet. Sprinkle with salt.
- Lay sliced French bread pieces on another baking sheet and spread with olive oil.
- Bake tomatoes for 20 minutes or until well roasted. Halfway through baking the tomatoes, place sliced French bread in for 10 minutes.
- In the meantime, place goat cheese and garlic powder in a small bowl. Mix with a hand-held mixer until well blended and creamy.
- To make balsamic reduction, place vinegar in a small saucepan. Heat over medium-high until boiling. Once boiling, reduce heat to medium-low and allow to simmer for 10 minutes. Stir occasionally. Vinegar is done once it has thickened and coats the back of a spoon.
- Spread a thick layer of cheese on bread. Top with tomatoes and drizzle with balsamic reduction. Sprinkle basil on top. Serve immeditately.
Notes
Adapted from Joyful Healthy Eats.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
