Strawberry Trifle

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I made this trifle using an angel food cake mix and made it following the directions on the box. I loved the texture of the angel food in this recipe!


Units Scale

  • angel food or white cake, prepared
  • Strawberry jam
  • 16 oz. whipping cream
  • 1 tsp vanilla
  • 2-3 tablespoons powdered sugar
  • 6 oz instant vanilla pudding mix
  • 4 cups of milk
  • 2 cups of strawberries


  1. Cut an angel food or white cake into bite size pieces. Spoon a small teaspoonful of strawberry jam on each piece.
  2. Prepare whipped cream by placing whipping cream, vanilla and powdered sugar in a large bowl and mix for 2-3 minutes or until stiff peaks form.
  3. Prepare vanilla pudding according to package directions.
  4. Slice strawberries and sprinkle with sugar, if desired.
  5. In a trifle bowl (the one I used was pretty small, I had leftover ingredients so you may want to use a larger bowl or multiple bowls), start by layering the cake pieces on the bottom, followed by strawberries, pudding and whipped cream. Continue the layers until the bowl is full.
  6. Strawberries can be placed on the top layer of whipped cream for decoration.
  7. Enjoy!


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