Watermelon Sorbet


Units Scale
  • 1 cup sugar
  • 1 cup water
  • 8 cups cubed seedless watermelon
  • 2 tablespoons lemon juice


1. Combine sugar and water in a small saucepan and bring to a soft boil.

2. Stir continuously until sugar is dissolved; the mixture should no longer be grainy (this should only take about 5 minutes); set aside.

3. In a blender or food processor, puree watermelon three-four cups at a time.

4. Watermelon is pureed when chunks are no longer visible.

5. Transfer pureed watermelon to a 13-in. x 9-in  pan; stir in the sugar mixture and lemon juice.

6. Freeze for 8 hours or overnight, until watermelon mixture is firm.

7.Right before serving, puree the watermelon mixture to a smooth consistency. Enjoy!

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