MAKE THE RECIPE

YIELD

8 servings

COURSE

Dessert

TIME

1 hour 45 minutes

CUISINE

Japanese

THE INGREDIENTS

Custard – 1 cup milk – 2 Tbsp all-purpose flour – 4 egg yolks – 3 Tbsp sugar – 1/2 tsp vanilla extract – dash of salt

Mochi – 1 cup Mochiko sweet rice flour – 1/4 cup sugar – dash of salt – 3/4 cup water – yellow food coloring – potato or cornstarch