EASY CUSTARD MOCHI
MAKE THE RECIPE
YIELD
8 servings
COURSE
Dessert
TIME
1 hour 45 minutes
CUISINE
Japanese
THE INGREDIENTS
Custard – 1 cup milk – 2 Tbsp all-purpose flour – 4 egg yolks – 3 Tbsp sugar – 1/2 tsp vanilla extract – dash of salt
Mochi – 1 cup Mochiko sweet rice flour – 1/4 cup sugar – dash of salt – 3/4 cup water – yellow food coloring – potato or cornstarch
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