DUTCH STROOPWAFELS

MAKE THE RECIPE

YIELD

6 stroopwafels

COURSE

Dessert

TIME

2 hours

CUISINE

Dutch

THE INGREDIENTS

WAFFLES

• all-purpose flour • unsalted butter • sugar • active dry yeast • milk • egg • vanilla extract • cinnamon •.salt

FILLING

• water • brown sugar • unsalted butter • light corn syrup • cinnamon • vanilla extract  • salt