DUTCH STROOPWAFELS
MAKE THE RECIPE
YIELD
6 stroopwafels
COURSE
Dessert
TIME
2 hours
CUISINE
Dutch
THE INGREDIENTS
WAFFLES
• all-purpose flour • unsalted butter • sugar • active dry yeast • milk • egg • vanilla extract • cinnamon •.salt
FILLING
• water • brown sugar • unsalted butter • light corn syrup • cinnamon • vanilla extract • salt
SEE THE FULL RECIPE AT WANDERZESTBLOG.COM