Thai Mango Sticky Rice only uses four ingredients and it's so easy to make! A simple, yet satisfying treat to whip up whenever you are feeling in the mood for something sweet and delectable.

Thai Mango Sticky Rice

Thai mango sticky rice only uses four ingredients! A simple, yet satisfying treat to whip up when you are in the mood for something sweet and delectable.

Course Dessert
Cuisine Thai
Total Time 35 minutes
Servings 2 servings

Ingredients

  • 1/2 cup jasmine rice
  • 1 can coconut milk full fat
  • 1/4 cup+2 Tbsp sugar
  • 1 mango sliced
  • toasted sesame seeds optional

Instructions

  1. Cook rice according to directions on package, but swap the water out for coconut milk. This should be around 1 cup of coconut milk. Set any remaining milk aside. Stir in 1/4 cup of sugar.

  2. Simmer rice for 15 minutes, or until the coconut milk has been absorbed. Remove from heat.

  3. In a separate saucepan, warm the remainder of the coconut milk over medium-low heat for 5 minutes. Add 2 tbsp sugar. Stir until dissolved.

  4. Press cooked rice in a small bowl and turn over onto a plate. Serve with mango slices and drizzle with coconut sauce. Garnish with toasted sesame seeds if desired.