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Above view of three pork tacos with toppings.
5 from 4 votes
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Instant Pot Sweet Pork Tacos

60 minutes is all you need to make these sweet pork tacos! Loaded up with all of your favorite toppings, you'll have these fresh and flavorful tacos on the dinner table in no time.

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings

Ingredients

  • 2-3 pounds pork roast
  • 1 cup Coke
  • 1 can red enchilada sauce 10 oz
  • 1 can diced green chiles 4 oz
  • 1 cup brown sugar
  • white corn tortillas
  • canola oil
  • avocados
  • pico de gallo
  • queso fresco

Instructions

  1. Cut pork roast into several chunks. Place in the Instant Pot.

  2. Combine the Coke, enchilada sauce, chiles, and brown sugar in a blender. Pour 2 cups of the sauce in the Instant Pot, and reserve the remaining liquid.

  3. Place the lid on the Instant Pot. Set to manual and cook on high pressure for 60 minutes. Let the Instant Pot do a natural release.

  4. Remove ¾ cups of liquid from the Instant Pot. Using two forks, shred the pork. Add the reserved liquid from earlier. 

  5. In a medium frying pan, heat 1 teaspoon of canola oil over medium-high heat. Fry a tortilla until lightly browned on both sides. Repeat from remaining tortillas.

  6. Top tortillas with the sweet pork, and garnish with sliced avocado, pico de gallo, and queso fresco.

Recipe Notes

Adapted from: 5 Boys Baker