This Crème Brûlée French Toast is light and fluffy with a crunchy sugar coating reminiscent of the popular French dessert. The tasty breakfast is sure to be a hit when served with maple syrup and fresh berries!
Preheat skillet over medium heat.
Whisk together eggs, heavy cream, milk, vanilla, nutmeg, cinnamon and salt. Soak each slice of bread in the mixture.
Add a little bit of butter to the skillet. Place a soaked slice of bread on the skillet and cook until bread is golden brown on both sides. It takes a couple of minutes on each side.
Once bread is cooked, add a thin layer of sugar to the top of each piece of French toast. Caramelize with a cooking torch until sugar is hardened and bubbly.
Recipe inspired by The Recipe Critic.