These loaded sheet pan nachos are guaranteed to be a hit! Top them with slow-cooked sweet pork, homemade refried beans, and fresh pico de gallo, then pop them in the oven and serve. They are crunchy, creamy and packed with delightful flavors and textures.
Preheat oven to 400F. Lightly coat a baking sheet with cooking spray.
Place tortilla chips in a single layer onto the baking sheet. Top with refried beans, sweet pork, pico de gallo, and cheese.
Bake for 8 to 10 minutes or until the cheese is melted or bubbling. Top with cilantro, if desired.