This Cheese Grits recipe is Southern comfort food at it's finest. Creamy, rich, and cheesy, grits makes an excellent breakfast or dinner side dish.
Combine broth, milk, and salt in a saucepan. Heat over medium heat to simmering.
Add the grits slowly while stirring. Stir until well combined.
Cover and reduce heat to low. Cook for 3-4 minutes. Remove the lid and stir for 1-2 minutes. Grits will be tender when done. Replace lid and allow to cook for another 3-4 minutes or until thickened.
Stir in pepper, butter and cheese.
Top with additional cheese and butter before serving, if desired.