Zuppa Toscana Soup made in one pot! This easy soup is the perfect comfort food on a chilly night. Loaded with bacon, sausage, potatoes, and cream, this soup certainly doesn't lack texture or flavor.
Fry the sausage in a large pot over medium high heat. Break up the sausage with a spoon as you cook it. Drain and transfer to a paper towel lined plate.
Cook the bacon in the same pot over medium heat until crispy. Transfer cooked bacon to the plate.
Sauté onions in the pot and cook until soft and translucent. Add garlic and cook for one minute until fragrant.
Increase heat to high and add the chicken stock. Allow soup to come to a boil. Season with salt and pepper, fennel and chili flakes.
Add potatoes and cook for 10 minutes or until tender.
Reduce heat to medium. Add heavy cream, sausage, bacon and kale. Bring to a gentle boil and cook until kale is softened, about 2 minutes.