English Roast
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 6 1x
Ingredients
Scale
- Pot Roast:
- Pot Roast
- Onion Soup Mix
- Roast Potatoes, recipe coming soon
- Yorkshire Pudding, recipe coming soon
- Brown Gravy Mix
- 1 bag of frozen Brussel Sprouts
- 1 bag of baby Carrots
- 1 bag of frozen Peas
- Strawberry Trifle
Instructions
- In the morning, put the pot roast in a crock pot. Sprinkle a packet of onion soup mix on top of the roast and add 1 cup of water. Turn on low setting and let cook for 8 hours or until thoroughly cooked.
- I recommend preparing the rest of the meal about 2 hours before the roast is ready. Prepare the Yorkshire pudding, roast potatoes and strawberry trifle according to the recipes (which I will be posting later).
- Cook the frozen vegetables according to the directions on the packages. The carrots can be cooked in the microwave with a tablespoon of water for 3-4 minutes or until tender.
- Once all of the food is ready, it is time to enjoy!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Find it online: https://wanderzestblog.com/english-roast/
