Indulge in a sweet and satisfying dessert with this easy sticky toffee pudding recipe. Moist and dense cake base made with dates and brown sugar, topped with a rich and gooey toffee sauce. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
1. Do not overcook the toffee sauce. It may seem slightly runny after 5 minutes of cooking, but it will thicken quite a bit as it cools.
Keywords: british, dessert, toffee, cake
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