Fresh Salsa and Homemade Tortilla Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Units Scale
  • 1 jalapeno pepper, diced finely
  • 1/2 cup onion, chopped small
  • 3 cloves garlic, diced finely
  • 1 serrano pepper, diced finely
  • juice from one small lime (about 2 Tbsps)
  • 2 Tablespoons Cilantro, chopped fine
  • 1 tsp salt
  • 8-10 medium sized tomatoes, diced

Tortilla Chips:

  • 12 Tortillas
  • Vegetable Oil
  • Salt


1. In a large bowl, combine all of the salsa ingredients. For best results, chill for at least an hour before serving.

2. Preheat oven to 350.

3. Lightly spray a cookie sheet with cooking spray.

4. Spread one side of each tortilla with a thin layer of vegetable oil. Cut each tortilla into eight equal pieces

5. Line the cookie sheet with the tortilla pieces and sprinkle with salt.

9. Bake the chips for 10 minutes or until lightly browned. Enjoy with salsa!

Recipe Card powered byTasty Recipes