German Pancakes

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German pancakes are lighter and fluffier than regular pancakes and are half the work! Mix and bake; breakfast will be on the table in no time. Everyone is sure to love this classic recipe.



1/4 cup unsalted butter

6 eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

Dash of nutmeg


  1. Preheat oven to 400 degrees F.
  2. Place the butter in a 9x13 baking dish. Put the pan in the preheated oven for 2-5 minutes or until the butter is melted.
  3. In the meantime, in a medium-sized bowl, whisk the eggs and milk. Pour in the flour, salt, cinnamon, vanilla, and nutmeg. Stir until combined.
  4. Remove the hot pan from the oven. Pour the batter into the pan.
  5. Bake for 15-20 minutes or until the pancake is golden brown and the edges are fluffy.
  6. Serve warm with desired toppings.



1. The pancake will rise while it's baking and deflate once it's removed and starts to cool.

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