Buy Now → German Pancakes
German pancakes are lighter and fluffier than regular pancakes and are half the work! Mix and bake; breakfast will be on the table in no time. Everyone is sure to love this classic recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Oven
- Cuisine: German
Ingredients
Scale
1/4 cup unsalted butter
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Dash of nutmeg
Instructions
- Preheat oven to 400 degrees F.
- Place the butter in a 9x13 baking dish. Put the pan in the preheated oven for 2-5 minutes or until the butter is melted.
- In the meantime, in a medium-sized bowl, whisk the eggs and milk. Pour in the flour, salt, cinnamon, vanilla, and nutmeg. Stir until combined.
- Remove the hot pan from the oven. Pour the batter into the pan.
- Bake for 15-20 minutes or until the pancake is golden brown and the edges are fluffy.
- Serve warm with desired toppings.
Notes
1. The pancake will rise while it's baking and deflate once it's removed and starts to cool.
Find it online: https://wanderzestblog.com/german-pancakes/
