Greek Easter Bread is simple, yet stunning. It is sure to be a highlight for any Easter brunch or feast.
Adapted from: Spice Roots
You can speed rise the dough by placing it in a warm oven (preheated to the lowest setting and then turned off) with a pan of boiling water placed in the back of the oven.
I don't recommend eating the dyed eggs, in case you were wondering.
Find it online: https://wanderzestblog.com/greek-easter-bread/