Dutch Hagelslag (Sprinkle Bread)
Hagelslag is a traditional Dutch breakfast, reminiscent of a chocolate sprinkled donut. Simply put, Hagelslag is buttered bread topped with chocolate sprinkles. It's the perfect way to satisfy your sweet tooth, but with less sugar and calories.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Dutch
Ingredients
Scale
- 1 piece of bread, toasted
- 1/2 tablespoon of butter
- 1 tablespoon of chocolate hagelslag
Instructions
- Toast one piece of bread until lightly browned.
- Spread the piece of toasted bread with butter.
- Sprinkle about a tablespoon of chocolate hagelslag.
- Enjoy with a glass of milk!
Notes
- Although the recipe mentions chocolate hagelslag, any variety of hagelslag can be used.
Nutrition
- Serving Size: 1 grams
- Calories: 115
- Sugar: 1
- Sodium: 164
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: Bread, breakfast, butter, chocolate, toast
Find it online: https://wanderzestblog.com/hagelslag-toast/
