Hibscus Herbal Iced Tea
Hibiscus Iced Tea is tart with a hint of sweetness and it's packed with health benefits. Delightfully invigorating, it's the perfect drink for a summer day!
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Drinks
- Cuisine: Thailand
Ingredients
Units
Scale
- 8 cups water
- 1 cup dried hibiscus flowers
- 3/4-1 cup granulated sugar, or 1/2 cup honey
- sparkling water or ice cubes
- lime, optional
Instructions
- Bring the water, hibiscus and sugar (or honey) to a boil. Reduce heat, and allow to simmer for 20 minutes or until the liquid has turned a dark red.
- Remove from heat and strain the flowers. Allow tea to cool and place in the refrigerator.
- Serve over ice or diluted with sparkling water, and top with a squeeze of lime if desired.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Find it online: https://wanderzestblog.com/hibiscus-herbal-iced-tea/
