A rich, creamy, and slightly spicy traditional Mexican Hot Chocolate. After one sip of this hot chocolate, you'll never want to drink store-bought hot cocoa ever again!
Do not use milk chocolate in this recipe. It will overpower the hot chocolate and make it too sweet, which is not what we're looking to achieve here.
Store leftover hot chocolate in a sealed container in the refrigerator for up to 3 days (depending on the freshness of the ingredients used.) Reheat in the microwave, and add garnishes before serving.