Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 6 roma tomatoes,, diced; 1/2 large white onion,, diced; 1 jalapeno pepper,, seeds removed and diced; 1/2 cup cilantro,, chopped; 1 lime,, juiced; 1/2 tsp salt

Pico de Gallo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This pico de gallo recipe only takes 5 fresh ingredients and 10 minutes to make! It's the perfect accompaniment to chips or your favorite Mexican meal.

Author: Ashley
Prep Time: 10 minutes
Inactive Time: 0 hours
Cook Time: 0 hours
Total Time: 10 minutes
Category: Roundups
Cuisine: Mexican

Ingredients

Units Scale

6 roma tomatoes,, diced
1/2 large white onion,, diced
1 jalapeno pepper,, seeds removed and diced
1/2 cup cilantro,, chopped
1 lime,, juiced
1/2 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Place the tomatoes, onion, jalapeno, cilantro, lime juice, salt in a large bowl. Stir to combine. Taste and add more lime juice or salt if desired.
For the best flavor, allow to sit in the refrigerator for 30 minutes or overnight. Serve with chips or your favorite Mexican meal.

Notes

Can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0

Find it online: https://wanderzestblog.com/pico-de-gallo/