Adapted from Serious Eats and Damn Delicious.
- Since I couldn't find tonkatsu sauce at the grocery store, I decided to make my own instead.
- Feel free to use additional ingredients as necessary. You may need to use extra cornstarch, egg or Panko depending on the size of your pork chops.
- If you prefer, tonkatsu can also be baked in the oven. Bake coated pork chops on a baking sheet lined with parchment paper at 400F for 20 minutes, or until no longer pink.