This Pumpkin Spice Churro Toffee recipe will bring the taste of one of Disneyland's most popular treats to your home! Pumpkin spice adds a fun twist to this sweet, buttery, and crunchy fan favorite.
Notes
Melt the butter and dissolve the sugar completely before turning up the heat. This step is crucial in guaranteeing that your toffee doesn't crystallize at the end. Allow the butter to melt and the sugar to dissolve completely over low heat before you turn up the heat. This step usually takes about 10 minutes or so.
Keep the cooking temperature steady. Increasing the temperature too fast because you might be impatient to get your hands on that tempting toffee can "shock" the toffee and lead to butter separation. Slow and steady will always win the race here.
Don't over-stir the toffee. While you should constantly stir the toffee mixture in the beginning, when the butter and sugar are still coming together, once it starts boiling, put down the spoon. When the mixture is boiling, you'll want to still stir, but occasionally rather than constantly, as over-agitation can cause the mixture to crystallize or separate.
Pay attention to the temperature. Toffee should not be cooked past 290F to 300F. This temperature range is the sweet spot for making toffee with a nice crunchy texture, but it's not so hard that it breaks your teeth.