A quick and easy recipe for crispy and tender soda bread. This traditional Irish bread is perfect for St. Patrick's Day or any day of the year!
Adapted from Plain Chicken.
If you don't have buttermilk on hand you can substitute milk and vinegar instead. Add 1 tbsp of vinegar to 1 cup of milk. Let sit for 5 minutes or until milk begins to curdle. Then use in place of the buttermilk in the recipe.
Find it online: https://wanderzestblog.com/quick-and-easy-soda-bread/