This shakshuka with feta recipe is a hearty Middle Eastern dish that features poached eggs in a flavorful sauce of onions, tomatoes, peppers, and spices. This non-traditional version of the recipe is topped with tangy feta and parsley or cilantro to add extra flavor and texture. This dish is perfect served for breakfast or dinner!
The tomato base for this recipe can easily be made in advance. Just crack the eggs on top and then heat it up in a preheated oven right before serving.
Find it online: https://wanderzestblog.com/shakshuka-with-feta/