Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.
Adapted from Mamaloli.
If you don't have a steamer, layer four equal sized balls of aluminum foil in a large pot. Add a couple of inches of water into the pot, and then place a plate on top of the aluminum. Set your buns on the plate and cover with a lid. Let the buns simmer on medium-low for 20 minutes.
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