Name: Sweet Buttermilk Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 4 tsp baking powder; 1 tsp salt; 1 cup unsalted butter, melted; 2 cups buttermilk; 2 eggs; 2/3 cup brown sugar

Sweet Buttermilk Cornbread

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This sweet buttermilk cornbread has a soft, fluffy center and crispy golden edges. A classic side dish that is perfect topped with a drizzle of honey or slathered with cinnamon butter.

Author: Ashley
Prep Time: 5 minutes
Inactive Time: 0 hours
Cook Time: 25 minutes
Total Time: 30 minutes
Category: Roundups
Cuisine: American

Ingredients

Units Scale

2 cups yellow cornmeal
2 cups all-purpose flour
4 tsp baking powder
1 tsp salt
1 cup unsalted butter, melted
2 cups buttermilk
2 eggs
2/3 cup brown sugar

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Instructions

Preheat oven to 375F. Grease a 9x13 inch pan.
In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
Add the butter, buttermilk, eggs, and sugar and mix until combined. There may be a couple of lumps remaining.
Pour the batter into the pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serve hot with desired toppings.

Notes

Adapted from The Kitchn

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0

Find it online: https://wanderzestblog.com/sweet-buttermilk-cornbread/