Cheese Fondue is the perfect party food. Grab your fondue pot and a handful of dippers, and get ready for a cheesy good time!
1. This is the non-alcoholic version, but white wine can easily be used in place of the chicken broth and lemon juice if you prefer. 1 1/4 cups of wine (or more, if it's too thick) will do the trick!
2. If the cheese starts feeling too "stringy", add more lemon juice or wine until it reaches the correct consistency.
Find it online: https://wanderzestblog.com/swiss-cheese-fondue/