Thai Mango Sticky Rice

Thai Mango Sticky Rice only uses four ingredients and it's so easy to make! A simple, yet satisfying treat to whip up whenever you are feeling in the mood for something sweet and delectable.

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Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of  mango. Take one bite of this sweet treat and you'll see why it's a Thai favorite!


Units Scale

  • 1/2 cup jasmine rice
  • 1 can coconut milk, full fat
  • 1/4 cup+2 tbsp sugar
  • 1 mango, sliced
  • toasted sesame seeds, optional


  1. Cook rice according to directions on package, but swap the water out for coconut milk. This should be around 1 cup of coconut milk. Set any remaining milk aside. Stir in 1/4 cup of sugar.
  2. Simmer rice for 15 minutes, or until the coconut milk has been absorbed. Remove from heat.
  3. In a separate saucepan, warm the remainder of the coconut milk over medium-low heat for 5 minutes. Add 2 tbsp sugar. Stir until dissolved.
  4. Press cooked rice in a small bowl and turn over onto a plate. Serve with mango slices and drizzle with coconut sauce. Garnish with toasted sesame seeds if desired. 


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