Thai Mango Sticky Rice
Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. Take one bite of this sweet treat and you'll see why it's a Thai favorite!
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: Thai
Ingredients
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- 1/2 cup jasmine rice
- 1 can coconut milk, full fat
- 1/4 cup+2 tbsp sugar
- 1 mango, sliced
- toasted sesame seeds, optional
Instructions
- Cook rice according to directions on package, but swap the water out for coconut milk. This should be around 1 cup of coconut milk. Set any remaining milk aside. Stir in 1/4 cup of sugar.
- Simmer rice for 15 minutes, or until the coconut milk has been absorbed. Remove from heat.
- In a separate saucepan, warm the remainder of the coconut milk over medium-low heat for 5 minutes. Add 2 tbsp sugar. Stir until dissolved.
- Press cooked rice in a small bowl and turn over onto a plate. Serve with mango slices and drizzle with coconut sauce. Garnish with toasted sesame seeds if desired.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Find it online: https://wanderzestblog.com/thai-mango-sticky-rice/
