Toasted Ravioli

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Warm and crispy, toasted ravioli is the ultimate comfort food. Serve it with marinara sauce, and you've got the perfect addicting appetizer to go along with any meal.


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  • Oil, for frying
  • 20 ounces fresh or frozen cheese or meat ravioli
  • 2 cups Italian bread crumbs
  • 2 cups all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/4 cup grated parmesan cheese
  • Marinara sauce for dipping
  • Fresh parsley, for garnish


  1. Whisk eggs and milk together in a small bowl. Add flour to one plate and bread crumbs and parmesan cheese to another.
  1. Dip ravioli in the egg wash, then flour, then back into the egg wash followed by the bread crumbs, turning until the ravioli is evenly coated.
  2. Heat a half an inch of oil in a frying pan to 300F degrees.
  3. Place 10-20 pieces of ravioli in the hot oil. Working in batches, fry ravioli for 2 minutes per side or until golden brown.
  4. Use a strainer spoon to remove ravioli from the oil. Place fried ravioli on a cooling rack with aluminum foil or a baking sheet underneath.
  5. Top ravioli with fresh parsley and serve with marinara sauce.


1. Toasted ravioli can be stored in an airtight container in the fridge for up to 5 days.

2. If you need to use plain bread crumbs, mix in 2 tablespoons of Italian seasoning and 1 teaspoon of salt.


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