MAKE THE RECIPE

YIELD

8 servings

COURSE

Dessert

TIME

10 minutes

CUISINE

Italian-Inspired

THE INGREDIENTS

– 1 cup whole milk ricotta – 8 ounce cream cheese room temperature – 1 cup powdered sugar – 1 1/4 tsp vanilla extract – 1/2 tsp cinnamon – 1/2 cup mini chocolate chips – graham crackers, strawberries, waffle cones, etc. •