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    Home » Recipes » Dessert

    Published: Jun 2, 2018 · Modified: Dec 3, 2022 by Ashley · This post may contain affiliate links. · 4 Comments

    Creamy Cannoli Dip

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    Cannoli Dip tastes just like the rich, creamy filling of a cannoli without all of the hassle. A couple of ingredients and 5 minutes are all you need to whip up this perfect party pleaser.

    A photo of cannoli dip with a graham cracker being dipped in it. this recipe

    One of my favorite Italian pastries, besides sfogliatelle, is cannoli. That crunchy shell paired with the sweet ricotta filling is the perfect combination. The problem with cannoli is that it takes a serious amount of time and energy to make. If you aren't feeling that ambitious, this cannoli dip is the perfect easy alternative!

    Jump to:
    • 🥘  Ingredients
    • 🔪 Instructions
    • 🍴 Storage
    • 🌟 Top tip
    • 🍓 Dipper Ideas
    • 💭 FAQs
    • 📋 Recipe
    • ⭐ Reviews

    🥘  Ingredients

    • Ricotta
    • Mascarpone or cream cheese
    • Powdered sugar
    • Vanilla extract
    • Cinnamon
    • Chocolate chips
    A bowl of cannoli dip.

    🔪 Instructions

    1. Add ricotta, mascarpone or cream cheese, and powdered sugar to a large bowl. Beat with a mixer until smooth. Add vanilla extract and cinnamon and continue beating.
    2. Taste the dip, and add additional powdered sugar as desired.
    3. Fold chocolate chips into the dip. Sprinkle extra chocolate chips on top.
    4. Serve dip immediately with dippers of your choice.

    🍴 Storage

    The prepared dip can be stored in the refrigerator in an airtight container for 2-3 days.

    🌟 Top tip

    If your ricotta is a bit watery, you can strain it. Line a colander with a cheesecloth and strain the ricotta by pressing it with a rubber spatula until most of the liquid has drained. Paper towels can also be used in place of the cheesecloth.

    Cannoli dip on a graham cracker.

    🍓 Dipper Ideas

    • Strawberries
    • Graham crackers
    • Waffle cone pieces
    • Pizzelle cookies
    • Apple slices
    • Vanilla wafers
    • Pretzels
    • Cannoli chips
    • Pirouettes

    💭 FAQs

    Can Cannoli Dip be made in advance?

    Yes, it can be; however, I recommend leaving the chocolate chips until just before serving. This prevents the chocolate chips from "melting" in the dip.

    How do I prevent runny or grainy dip?

    Use fresh, whole milk, high-quality ricotta. The ricotta you use in this recipe will greatly affect the consistency of your dip. Make sure you strain the ricotta cheese to prevent it from being runny. Use a hand or stand mixer to get an extra thick, smooth, and creamy dip.

    🍨 More Italian-Inspired Dessert Recipes

    • Lemon Italian Ricotta Cookies
    • Easy Peach Tiramisu
    • Homemade Cannoli
    • Stracciatella Gelato

    If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!

    Print

    📋 Recipe

    Creamy Cannoli Dip

    Photo of cannoli dip with graham crackers.
    Print Recipe
    Pin Recipe

    4 from 1 reviews

    Cannoli Dip tastes just like the rich, creamy filling of a cannoli without all of the hassle. A couple of ingredients and 5 minutes are all you need to whip up this perfect party pleaser.

    • Author: Ashley
    • Prep Time: 10 minutes
    • Inactive Time: 0 hours
    • Cook Time: 0 hours
    • Total Time: 10 minutes
    • Yield: 8 servings 1x
    • Category: Dessert
    • Method: Mixer
    • Cuisine: Italian
    • Diet: Gluten Free

    Ingredients

    Units Scale
    • 1 cup whole milk ricotta
    • 8 ounce mascarpone or cream cheese, at room temperature and strained
    • 1 cup powdered sugar
    • 1 ¼ teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ½ cup mini chocolate chips
    • graham crackers, strawberries, waffle cones, etc. for serving

    Instructions

    1. In a large bowl, add ricotta, mascarpone, and powdered sugar. Beat with a mixer on medium-high speed until smooth, approximately 3-5 minutes. Add vanilla extract and cinnamon and continue beating for 30 more seconds.
    2. Taste the dip, and add up to ½ cup of additional powdered sugar as desired.
    3. Gently fold chocolate chips into the dip. Sprinkle extra chocolate chips on top of the dip.
    4. Serve dip immediately with dippers of your choice. Strawberries, graham crackers, waffle cones, and pizzelle cookies are great options!

    Equipment

    Image of mixing bowl

    mixing bowl

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    Image of cheese cloth

    cheese cloth

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    Image of hand mixer

    hand mixer

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    Notes

    • Adapted from Homemade Hooplah.
    • If your ricotta is a bit watery, you can strain it. Line a colander with a cheesecloth and strain the ricotta by pressing it with a rubber spatula until most of the liquid has drained. Paper towels can also be used in place of the cheesecloth.

    Nutrition

    • Serving Size: 1 grams
    • Unsaturated Fat: 0

    Keywords: cannoli, italian, dessert

    Did you make this recipe?

    Tag @wanderestblog on Instagram. I'd love to see what you made!

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Pamela says

      January 02, 2021 at 3:10 am

      Have you tried substituting mascarpone for the ricotta ... It balances with the Cream cheese well as well as bring them both to room temp first so you get a nice smooth texture

      Reply
      • Ashley says

        January 04, 2021 at 9:03 am

        That's a great idea Pamela!

        Reply
    2. Matt says

      December 31, 2020 at 1:45 pm

      Cinnamon is missing in the instructions

      Reply
      • Ashley says

        December 31, 2020 at 2:03 pm

        Thanks for the heads up! I just added it in.

        Reply

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    Ashley

    Hi, I'm Ashley! I created Wanderzest as a place to share recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

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