Yellow Thai Curry
Yellow Thai Curry is a glorious combination of flavors and textures. Veggies, coconut milk, and curry paste help to create the ultimate comfort food dish.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Entrees
- Cuisine: Thai
Ingredients
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- 1 tablespoon oil
- 4 tbsp yellow curry paste
- 2 - 15 oz cans full-fat coconut milk
- 1/2-1 cup water
- 4 carrots, sliced
- 4 white potatoes, peeled and cubed
- 1 yellow onion, thinly sliced
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 3/4 tsp salt
- 1 1/2 tsp soy sauce
- cilantro, for garnish (if desired)
- jasmine rice, for serving
Instructions
- Heat the oil in a large pot over low heat. Add onions and sauté for a few minutes until soft and fragrant.
- Add chicken and yellow curry paste to the oil and cook over medium heat for 3-5 minutes or until chicken is cooked through. Stir in the potatoes and carrots.
- Add in coconut milk and 1/2 cup water, stir until combined. Additional water may be added if the curry is too thick. Simmer 20-30 minutes or until carrots and potatoes are tender.
- Stir in soy sauce and salt. Serve over jasmine rice.
Find it online: https://wanderzestblog.com/yellow-thai-curry/
