Berry Caprese Salad
Nothing says summer like a berry caprese salad made with a beautiful assortment of fresh berries, mozzarella pearls, mint and a mouthwatering strawberry balsamic glaze.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Roundups
- Cuisine: American
Ingredients
Units
Scale
Caprese Salad
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 8 oz mozzarella pearls
- 1/8 cup mint leaves, cut into strips
Strawberry Balsamic Glaze
- 1 cup balsamic vinegar
- 1/2 cup strawberries, diced
- 1/4 cup honey
- 1/2 tsp salt
Instructions
Caprese Salad
- Combine the berries, mozzarella and mint in a large bowl.
- Drizzle with the balsamic glaze.
Strawberry Balsamic Glaze
- Combine the glaze ingredients in a small sauce pan. Let simmer for 8-10 minutes until thickened.
- Strain into a jar or bowl. Allow to cool before adding to salad.
Notes
Adapted from Two Peas and Their Pod.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
