Name: Cheese Grits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups chicken broth; 2 cups milk; 1 1/2 tsp salt; 1 cup quick grits; 1/2 tsp black pepper; 1/4 cup unsalted butter; 1 cup cheddar cheese, shredded

Cheese Grits

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This Cheese Grits recipe is Southern comfort food at it's finest. Creamy, rich, and cheesy, grits makes an excellent breakfast or dinner side dish.

Author: Ashley
Prep Time: 5 minutes
Inactive Time: 0 hours
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Cuisine: American

Ingredients

Units Scale

2 cups chicken broth
2 cups milk
1 1/2 tsp salt
1 cup quick grits
1/2 tsp black pepper
1/4 cup unsalted butter
1 cup cheddar cheese, shredded

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Instructions

Combine broth, milk, and salt in a saucepan. Heat over medium heat to simmering.
Add the grits slowly while stirring. Stir until well combined.
Cover and reduce heat to low. Cook for 3-4 minutes. Remove the lid and stir for 1-2 minutes. Grits will be tender when done. Replace lid and allow to cook for another 3-4 minutes or until thickened.
Stir in pepper, butter and cheese.
Top with additional cheese and butter before serving, if desired.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0

Keywords: comfort food,corn,grits,southern food,

Find it online: https://wanderzestblog.com/cheese-grits/