Bring the magic of Harry Potter to your home, and watch your childhood come to life, with this easy copycat frozen butterbeer recipe!
Prep Time:5 minutes
Freezing Time:3 hours
Cook Time:0 hours
Total Time:0 hours
Yield:6 servings 1x
2liters cream soda
8 tablespoons butterscotch syrup, divided
6 tablespoons heavy whipping cream
Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen; this will take a few hours.
Make the whipped cream topping by mixing the whipping cream and 2 tablespoons of the butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.
After the topping has been made, pour the remaining soda, ice cubes, and butterscotch syrup into a blender. Mix all of the ingredients together.
Pour into glasses and top with whipped cream topping. Serve immediately.