Copycat Frozen Butterbeer

Jars of frozen butterbeer with gray straws sitting on a wood surface.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Bring the magic of Harry Potter to your home, and watch your childhood come to life, with this easy copycat frozen butterbeer recipe!


Units Scale
  • 2 liters cream soda
  • 8 tablespoons butterscotch syrup, divided
  • 6 tablespoons heavy whipping cream


  1. Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen; this will take a few hours.
  2. Make the whipped cream topping by mixing the whipping cream and 2 tablespoons of the butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.
  3. After the topping has been made, pour the remaining soda, ice cubes, and butterscotch syrup into a blender. Mix all of the ingredients together.
  4. Pour into glasses and top with whipped cream topping. Serve immediately.



Recipe Card powered byTasty Recipes