Instant Pot Spaghetti
This flavorful Instant Pot Spaghetti is made in less than 30 minutes. You'll have dinner on the table in no time and clean up is a breeze!
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Roundups
- Cuisine: Italian
Ingredients
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- 1 tbsp olive oil
- 1.5 pound ground beef
- 2 cloves garlic, minced
- salt and pepper
- 24 oz spaghetti sauce
- 1/2 tsp balsamic vinegar
- 2 tsp italian seasoning
- 2 tsp brown sugar
- 14.5 oz petite diced tomatoes
- 2 2/3 cups beef broth
- 12 oz dry spaghetti noodles
- parmesan cheese
- fresh basil
Instructions
- Set instant pot to "saute". Once it reads "hot" add olive oil, ground beef, garlic and salt and pepper. Stir beef until browned and cooked through, about 6 minutes. Drain grease and turn off Instant Pot.
- Break spaghetti noodles in half and layer them, over the ground beef, in the Instant Pot in a criss-cross pattern to prevent the noodles from sticking together.
- Add in sauce, balsamic vinegar, seasoning, brown sugar, tomatoes, and beef broth.
- Close the lid on the Instant Pot, making sure the valve is set to "sealing". Press the "manual" button and set to 7 minutes.
- Once the time is up, use the quick release method to release the pressure. Once pressure has finished releasing, allow the pasta to sit for two minutes before serving.
- Serve warm with fresh parmesan and basil.
Notes
Inspired by Cooking Classy and Five Heart Home.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Find it online: https://wanderzestblog.com/instant-pot-spaghetti/
