This flavorful Instant Pot Spaghetti is made in less than 30 minutes. You'll have dinner on the table in no time and clean up is a breeze!
Recently, I have started to really embrace easy dinners. We're talking 30 minutes or less with minimal dirty dishes.
I have a couple of fall back recipes that I like to make when I really don't have the desire or energy to make anything complicated. And with a baby on my hands, this is a common occurrence.
A few of our favorite meals include tacos, quesadillas, fettuccine, and spaghetti. But not just any old spaghetti, Instant Pot spaghetti. A few weeks ago, I decided to finally try Instant Pot spaghetti and I was instantly (excuse the pun) converted! Previously, spaghetti for us usually consisted of boiling noodles, frying up some ground beef and stirring in a jar of spaghetti sauce. Which was all fine and dandy, but it also meant dirtying a frying pan, pot, and strainer. I was never a fan of having to wash up after this meal.
With Instant Pot spaghetti you don't even have to worry about straining the spaghetti noodles! Talk about easy!
There are a few unique things about this spaghetti that I want to mention. Instead of just using a plain ol' jar of spaghetti sauce, I decided to take things up a notch by adding a couple of special ingredients.
- balsamic vinegar
- beef broth
- can of tomatoes
- brown sugar
Each of these ingredients adds depth and creates a richer flavor that I think you'll really like!