Pomegranate Fruit Salad
This Pomegranate Fruit Salad is a tasty, simple combination of fresh fruit and whipped cream. It is the perfect side dish for a holiday dinner!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sides
- Cuisine: American
Ingredients
Units
Scale
- 2 apples, chopped
- 1 (11 oz.) can of mandarin oranges, drained
- 2 bananas, sliced
- 1/2 pomegranate, shelled
- 7 oz. whipping cream
- 2-3 Tbsp of white sugar
- 1/2 tsp vanilla
Instructions
- Add the apples, mandarin oranges, bananas, and pomegranate seeds to a medium bowl.
- In a separate bowl, mix the whipping cream with a hand or stand mixer until soft peaks form.
- Add the sugar and vanilla and beat well until the cream is of a stiff consistency.
- Combine the fruit with the whipped cream and fold gently until combined.
- Serve immediately.
Notes
This recipe can easily be doubled, tripled, etc. if you need to feed more people. The amount of whipping cream and sugar can also be adjusted according to your taste. I don't usually measure those two ingredients, but I added an estimate of how much I use to the recipe.
Find it online: https://wanderzestblog.com/pomegranate-fruit-salad/
