Acai Bowl Recipe

Acai bowl topped with berries, granola and coconut.

5 from 1 vote

This refreshing and delicious homemade Acai Bowl Recipe is the perfect healthy breakfast, and it's so easy to make in less than 5 minutes! Top with fresh fruit, nuts, coconut, granola, and more for a tasty way to start the day.

Course Breakfast

Cuisine Hawaiian

Diet Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegetarian

Cook Time 5

Total Time 5

Servings servings

Calories 168kcal

Author Ashley Amundsen

Ingredients

Smoothie Base

1 cup almond milk
1 cup frozen berries
6 ounce packet frozen acai puree
1 frozen banana

Optional Toppings

granola
coconut flakes
berries
bananas
honey
chia seeds

US Customary - Metric

Instructions

Place almond milk, berries, acai puree and banana in a blender. Blend until smooth.
Serve in a bowl and top with your favorite toppings.

Notes

Make ahead: Acai bowls taste the best when served immediately. If you must make it ahead of time, thaw it and then stir before serving.
Substitutions: You can blend in other frozen fruits instead of berries. Try peaches, pineapple, mango, or whatever fruit you enjoy, for a different flavor.
To thicken: If you find that your acai bowl isn't thick enough, blend in another handful of frozen fruit until it reaches the desired texture.

Nutrition