Bratwurst and Sauerkraut
Bring a taste of Germany to your dinner table with this hearty Bratwurst and Sauerkraut recipe. Juicy brats are simmered with tangy sauerkraut, sweet apples, and a splash of broth and apple juice for a wonderfully flavorful dish! It's a comforting meal that's perfect for cozy fall evenings or fun Oktoberfest celebrations.
Servings 5
Calories 273kcal
Equipment
Ingredients
- 4-6 fresh bratwurst
- 2 tablespoons unsalted butter
- 1 medium yellow onion thinly sliced
- 3 cups sauerkraut drained and rinsed (if very sour)
- ½ cup chicken broth
- ½ cup apple juice
- 1 apple any variety, unpeeled, thinly sliced
- ½ teaspoon caraway seeds optional
- salt and freshly ground pepper to taste
- fresh parsley minced, for garnish
- coarse mustard for serving
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add bratwursts and cook until browned on all sides, about 6–8 minutes. Remove and set aside.
- Melt butter in the same pan. Add in the sliced onions. Sauté until softened and lightly golden, 5–7 minutes.
- Turn the heat to medium. Stir in sauerkraut, apple slices (if using), caraway seeds, and a few cracks of black pepper. Pour in the broth and apple juice and stir to combine.
- Nestle the browned bratwursts into the sauerkraut mixture. Reduce heat to low, cover, and simmer gently for 20–25 minutes until sausages are fully cooked (internal temp 160°F/71°C).
- Taste, and adjust seasoning with salt if needed. Serve hot with coarse German mustard and any sides, if desired. Garnish with minced parsley.
Nutrition
Calories: 273kcal | Carbohydrates: 15g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 1100mg | Potassium: 433mg | Fiber: 4g | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg
