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Dutch Hagelslag (Sprinkle Bread)
Hagelslag is a traditional Dutch breakfast, reminiscent of a chocolate sprinkled donut. Simply put, Hagelslag is buttered bread topped with chocolate sprinkles. It's the perfect way to satisfy your sweet tooth, but with less sugar and calories.
Course
Breakfast
Cuisine
Dutch
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
115
kcal
Author
Ashley Amundsen
Ingredients
1
piece
of bread
toasted
½
tablespoon
of butter
1
tablespoon
of
chocolate hagelslag
Instructions
Toast one piece of bread until lightly browned.
Spread the piece of toasted bread with butter.
Sprinkle about a tablespoon of chocolate hagelslag.
Enjoy with a glass of milk!
Notes
Although the recipe mentions chocolate hagelslag, any variety of hagelslag can be used.
Nutrition
Serving:
1
grams
|
Calories:
115
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
164
mg
|
Fiber:
1
g
|
Sugar:
1
g