German Pancakes
German pancakes are lighter and fluffier than regular pancakes and are half the work! Mix and bake; breakfast will be on the table in no time. Everyone is sure to love this classic recipe.
Servings 6
Calories 232kcal
Equipment
Ingredients
- ¼ cup unsalted butter
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- Dash of nutmeg
Instructions
- Preheat oven to 400 degrees F.
- Place the butter in a 9x13 baking dish. Put the pan in the preheated oven for 2-5 minutes or until the butter is melted.
- In the meantime, in a medium-sized bowl, whisk the eggs and milk. Pour in the flour, salt, cinnamon, vanilla, and nutmeg. Stir until combined.
- Remove the hot pan from the oven. Pour the batter into the pan.
- Bake for 15-20 minutes or until the pancake is golden brown and the edges are fluffy.
- Serve warm with desired toppings.
Notes
1. The pancake will rise while it's baking and deflate once it's removed and starts to cool.
Nutrition
Calories: 232kcal | Carbohydrates: 18g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 189mg | Sodium: 273mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 0.01mg | Calcium: 82mg | Iron: 2mg
