Greek Tzatziki
Tzatziki Sauce is a cool and refreshing Greek dip made with creamy yogurt, grated cucumber, garlic, lemon juice, and fresh herbs. It's the perfect light sauce to pair with any Mediterranean meal!
Servings 4 servings
Calories 69kcal
Ingredients
- ½ English cucumber grated
- 1 cup Greek yogurt
- 1 tablespoon lemon juice fresh
- 1 clove garlic minced
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon olive oil
- ¼ teaspoon salt
- black pepper just a pinch
Instructions
- Place grated cucumber in a fine mesh strainer or cheesecloth. Press or squeeze out as much moisture as you can.
- In a bowl, mix together the yogurt, cucumber, lemon juice, garlic, dill, olive oil, salt, and pepper until well combined.
- Cover and refrigerate for at least 1 hour.
- Serve chilled with pita bread, grilled meats, or fresh veggies.
Notes
- Storage Info: Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.2mg
