Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is a popular salad served in Hawaii. This salad may only require a few simple ingredients, but it is sure to be a crowd-pleaser at any BBQ or luau!
Servings 12 people
Calories 424kcal
Ingredients
- 1 pound macaroni
- ¼ cup apple cider vinegar
- ¼ cup yellow onion grated
- ½ cup carrot grated
- ½ cup celery chopped
- 2 cups milk
- 2 cups mayonnaise
- salt and pepper
Instructions
- Boil macaroni in a large pot for 15 minutes. The macaroni will be very tender at this point. Drain pasta and transfer to a bowl.
- While macaroni is still warm, mix in vinegar. Allow to cool for 10 minutes. Stir in the carrots, onion, and celery.
- In a small bowl, mix together milk and mayo. Add the mayo mixture to the salad and stir until well combined. Add salt and pepper to taste.
- Cover and refrigerate for at least 1 hour. The salad can be stored in the refrigerator for up to 2 days.
Nutrition
Calories: 424kcal | Carbohydrates: 31g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 262mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
