Hibscus Iced Tea

Hibiscus iced tea in a glass garnished with a lime wedge.

5 from 1 vote

Cool, tart, and naturally vibrant, this Hibiscus Iced Tea is the perfect refreshing drink for hot summer days. Made with only three ingredients—dried hibiscus flowers, a touch of sweetener, and water—one sip will transport you to paradise in no time!

Course Drinks

Cuisine Thailand

Diet Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 30

Cooling Time 30

Total Time 1

Servings

Calories 72kcal

Author Ashley Amundsen

Ingredients

8 cups water
1 cup dried hibiscus flowers
¾ cup granulated sugar or ½ cup honey
lime optional

US Customary - Metric

Instructions

Bring the water, hibiscus and sugar (or honey) to a boil. Reduce heat, and allow to simmer for 20 minutes or until the liquid has turned a dark red.
Remove from heat and strain the flowers. Allow tea to cool and then store in the refrigerator until ready to serve.
Serve the tea over ice, and garnish with a squeeze of fresh lime if desired.

Notes

Storage Information: Hibiscus tea can be stored in the refrigerator for up to 4-5 days. Keep it in a sealed container to maintain freshness.
Hot or Cold: Hibiscus tea is delicious both hot and cold. Simply skip the chilling step and enjoy it warm.

Nutrition