Homemade Salsa
This homemade salsa is the perfect blend of fresh, zesty flavors that will elevate any snack or meal. With a kick of heat from jalapeno and serrano peppers, combined with the freshness of cilantro, lime, and tomatoes, it’s a crowd-pleaser every time. This salsa makes a delicious and addictive treat that’s sure to disappear fast!
Servings 4 servings
Calories 57kcal
Ingredients
- 1 jalapeno pepper diced finely
- ½ cup onion chopped small
- 3 cloves garlic diced finely
- 1 serrano pepper diced finely
- juice from one small lime about 2 Tbsps
- 2 Tablespoons Cilantro chopped fine
- 1 teaspoon salt
- 8-10 medium sized tomatoes diced
Instructions
- In a large bowl, combine all of the salsa ingredients. For best results, chill for at least an hour before serving.
- Preheat oven to 350.
- Lightly spray a cookie sheet with cooking spray.
- Spread one side of each tortilla with a thin layer of vegetable oil. Cut each tortilla into eight equal pieces
- Line the cookie sheet with the tortilla pieces and sprinkle with salt.
- Bake the chips for 10 minutes or until lightly browned. Enjoy with salsa!
Nutrition
Calories: 57kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 595mg | Potassium: 636mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2115IU | Vitamin C: 41mg | Calcium: 34mg | Iron: 1mg
