Jalapeno Cranberry Sauce
Tangy with just the right amount of spice, this Jalapeno Cranberry Sauce is a fun and unique twist on the classic holiday side! Tart cranberries are simmered with brown sugar, jalapeno, and lime to create a sauce that’s vibrant, bold, and perfect for adding a little more flavor to your Thanksgiving table. Plus, it's make ahead friendly and it only takes 15 minutes to make!
Servings 8
Calories 110kcal
Ingredients
- ¼ cup water
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 jalapeno finely diced (remove seeds for mild, leave some in for heat)
- ½ teaspoon freshly grated ginger
- ½ teaspoon salt
- 12 ounces fresh cranberries
- 1 lime zested
- 2 tablespoon lime juice freshly squeezed
- 1 tablespoon butter
Instructions
- Combine the water, granulated sugar, brown sugar, jalapenos, ginger, and salt in a medium saucepan. Warm over medium heat, stirring until the sugars dissolve and the mixture starts to gently simmer.¼ cup water, ½ cup granulated sugar, ¼ cup brown sugar, 1 jalapeno, ½ teaspoon freshly grated ginger, ½ teaspoon salt
- Add the cranberries and bring the mixture to a light boil. Reduce the heat to medium-low and cook for 10–12 minutes, stirring occasionally, until most of the berries burst and the sauce thickens.12 ounces fresh cranberries
- Remove from heat and stir in the lime zest, lime juice, and butter.1 lime, 2 tablespoon lime juice, 1 tablespoon butter
- Let the sauce cool to room temperature. It will continue to thicken as it cools. Refrigerate for at least 1 hour before serving.
Notes
- Storage Info: Store leftover cranberry sauce in the fridge in an airtight container for up to 5 days.
Nutrition
Calories: 110kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 160mg | Potassium: 62mg | Fiber: 2g | Sugar: 21g | Vitamin A: 94IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.2mg
