No-Bake Mini Cheesecakes

5 from 1 vote

No-Bake Mini Cheesecakes

These No-Bake Mini Cheesecakes are the perfect little treat when you want something fuss-free! Each bite features a buttery graham cracker crust topped with a smooth, tangy cheesecake filling — no oven required! Top them with fresh berries and a touch of mint, for a dessert that's as pretty as it is delicious.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 0

Chill Time 4

Servings

Calories 180kcal

Author Ashley Amundsen

Ingredients

Graham Cracker Crust

1 cup graham cracker crumbs about 7 full sheets
2 tablespoons brown sugar
½ teaspoon ground cinnamon
pinch of salt
4 tablespoons unsalted butter melted

Filling Layer

8 ounces cream cheese softened
½ cup full-fat Greek yogurt
⅓ cup powdered sugar
1 teaspoon vanilla extract
1 lemon zested
1 tablespoon fresh lemon juice
⅓ cup heavy whipping cream
optional toppings: berries, mint, etc.

Instructions

Graham Cracker Crust

In a medium bowl, stir together graham cracker crumbs, brown sugar, cinnamon, and salt. Pour in melted butter and mix until the crumbs are evenly coated and the texture feels like damp sand.
Line a 12-cup muffin tin with paper or silicone cupcake liners. Divide the crust mixture evenly in the pan (about 1 tablespoon per cup), pressing firmly into the bottoms. Chill the crust in the fridge while preparing the filling.

Filling

In a separate bowl, beat softened cream cheese until smooth and fluffy (1–2 minutes). Add Greek yogurt, powdered sugar, vanilla, lemon zest, and lemon juice. Beat again until smooth and well combined.
In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the mixture.
Spoon the filling into the prepared muffin cups, smoothing the tops with a spoon. Chill in the refrigerator for at least 4 hours or overnight, until firm.
Just before serving, top each cheesecake with your desired toppings (fresh berries, mint, honey, etc.)

Notes

Topping ideas: Fresh berries, mint, honey, lemon curd, chocolate ganache, berry coulis, salted caramel sauce.
Make ahead: These are great made a day in advance and can be stored in the fridge for up to 3 days.

Nutrition