Pico de Gallo
This pico de gallo recipe only takes 5 fresh ingredients and 10 minutes to make! It's the perfect accompaniment to chips or your favorite Mexican meal.
Servings 8 servings
Calories 14kcal
Ingredients
- 6 roma tomatoes diced
- ½ large white onion diced
- 1 jalapeno pepper seeds removed and diced
- ½ cup cilantro chopped
- 1 lime juiced
- ½ teaspoon salt
Instructions
- Place the tomatoes, onion, jalapeno, cilantro, lime juice, salt in a large bowl. Stir to combine. Taste and add more lime juice or salt if desired.
- For the best flavor, allow to sit in the refrigerator for 30 minutes or overnight. Serve with chips or your favorite Mexican meal.
Notes
Can be stored in the refrigerator for up to 4 days.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 149mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 478IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.2mg
